Fresh vegetables
Red Onions
Firm, dark-red export onions, field-cured for skin integrity and shipped in buyer-specified calibration and packaging.
Inquiring aboutRed Onions
Egyptian originSpecification & export data.
| Field | Value |
|---|---|
| HS code | 0703.10 (indicative — confirm subheading with your customs broker) |
| Scientific name | Allium cepa (Red Creole / Egyptian dark red) |
| Grade | Class 1 — export grade |
| Treatment / processing | Field-cured, 15–20 days |
| Indicative specification | 40–60 / 60–80 / 80+ mm |
| Packaging | 10 / 20 / 25 kg mesh bags |
| Shelf life | Typically up to 4–6 months when properly cured and stored (general reference, not a guarantee) |
| Storage conditions | 0–4°C, 65–70% relative humidity (general reference) |
| Season / supply | April – December |
| Origin | Egypt |
Buyer questions.
What packing formats are available?
See the packaging field above; other formats are reviewed on request.
What is the typical transit handling?
Ambient/reefer handling is confirmed per destination and Incoterm at RFQ stage.
Destination-specific offer
Add to quote requestNeed this product for your market?
Send the quantity, packing, port, and delivery window for review.